Hydrolyzed Whey Protein - A Superior Protein Supplement for Building Muscle

True Nutrition Hydrolyzed Whey

Reading Time - 14 Minutes

Covered in sweat, music blasting, and pumped up, you’re feeling great! You’ve just finished your workout, and you reach for a protein drink. That’s what modern fitness convention recommends at least. The faster you absorb some post-workout protein, the more progress you’ll make.

Since the 1950’s when protein supplements first started to hit he market, the demand for tasty, affordable, quick digesting protein has grown continuously, and over the decades improvements such as microfiltration have only improved the potency and purity of protein based supplements.

One of the latest advancements in the protein supplement industry is whats known as whey hydrolysate, basically whey protein that has been broken down into smaller chunks via hydrolysis. Whey is a type of protein found in dairy milk, found to be highly bioavailable (1), and in cows milk 22% of the protein is whey. Casein protein makes up the remaining 78%. It is almost exclusively cows milk that whey protein supplements are derived from.

Depending on the extraction process, supplement manufacturers make three different types of whey protein: whey concentrate, whey isolate, and whey hydrolysate.

Whey concentrate supplements are the least processed, still containing some fat, cholesterol, and carbs (lactose), and can range from 29% to 89% protein by weight, with most modern whey concentrate supplements being 80-89% whey protein by weight. Whey isolate supplements are more processed, containing 90-99+% whey protein, being effectively lactose, carbohydrate, fat, and cholesterol free. Whey hydrolysate is whey isolate that has been further processed to improve absorption by breaking down the whey protein chains into smaller pieces via enzymatic reactions.

For those looking to improve their health, feel better, build muscle, and burn fat, are there any advantages to consuming a hydrolyzed whey protein compared to a whey isolate or whey concentrate protein?
Does consumption of a hydrolyzed whey protein produce a more anabolic muscle building environment compared to a non-hydrolyzed whey protein?

For that question to be answered appropriately context is required, so lets examine exactly what whey hydrolysate is first.

What is Whey Hydrolysate?

Hydrolyzed Whey in Different Sized Containers

Whey hydrolysate is whey protein isolate which has been subjected to hydrolysis. Hydrolysis is a reaction involving the breaking of a bond in a molecule using water. In regards to protein, hydrolysis is the process of breaking down a protein into smaller peptides*. Protein hydrolysis typically occurs in the gastrointestinal tract after protein consumption (i.e. stomach and small intestine) through the use of acid and enzymes, but enzymatic protein hydrolysis can also be performed in the lab. Enzymatic protein hydrolysis, where food-grade enzymes are introduced to whey protein, is how whey protein hydrolysates are produced for the supplement industry. In order to be absorbed by the body, all dietary protein much by hydrolyzed during the digestive process to either free form amino acids or di- and tripeptides*.

*Note - Peptides are short chains of amino acid monomers (small molecules) linked by peptide bonds. A dipeptide is composed of two amino acids linked by peptide bonds, and likewise a tripeptide is composed of three amino acids linked together. A free form amino acid is a single amino acid molecule.

Any protein can be hydrolyzed, but typically only whey isolate is hydrolyzed to make whey hydrolysate supplements for economic reasons. There are three objective measures which can be used to determine the quality of a whey hydrolysate: percentage of hydrolysis, degree of hydrolysis, and average molecular weight.

Percentage of Hydrolysis

The percentage of hydrolysis is simply the amount of the protein which has been subjected to the hydrolysis process. A protein powder which has been 50% hydrolyzed means that 50% of the protein has undergone some degree of hydrolysis, and the other 50% of the protein hasn't been hydrolyzed at all. Most whey hydrolysates which are sold are 100% whey hydrolysate, as they hydrolyze the whole batch at once.

Degree of Hydrolysis (DH)

Considering most whey hydrolysate supplements are 100% whey hydrolysate, the main determining factor in whether a whey hydrolysate is good or not is the degree of hydrolysis (DH). The degree of hydrolysis is the amount of hydrolysis that the protein has undergone, and this can range from no hydrolysis (DH0) to complete hydrolysis (DH100). A whey protein isolate which has a degree of hydrolysis of 10 (DH10), means that 10% of the whey protein has been successfully hydrolyzed (i.e. peptide bonds broken) to smaller di- and tripeptides and free form amino acids, and the other 90% of the whey protein isolate peptides are still tetrapeptides or larger. The higher the DH value of a hydrolyzed protein, the faster the whey protein is absorbed by ones body.

Average Molecular Weight (AMW)

Related to the DH is the average molecular weight (AMW) of the hydrolyzed whey. Molecular weights are measure in daltons (Da) and kilodaltons (kDa). Just as a whey hydrolysate with a high DH will have more di- and tripeptides and free form amino acids than a whey hydrolysate with a low DH, a more completely hydrolyzed protein will how a lower average molecular weight for the protein chains.

Free form amino acids and di- and tripeptides have lower molecular weights than intact proteins, so the lower the average molecular weight of a whey hydrolysate, the faster it can be digested and absorbed into the blood stream. It is necessary to analyze the AMW of any given hydrolyzed protein supplement though because free form amino acids (which have the lowest molecular weight) are not as anabolic as di- and tri-peptides as they are directly absorbed by the gut at a greater rate and regulated by the liver to a much greater degree (2). Di- and tripeptides have a much easier time passing directly into the bloodstream than free form amino acids due to how they are transported (3). A low AMW and a low free form amino acid percentage ensures that a hydrolyzed protein product is high in di- and tripeptides and not cheaper free form amino acids.

To sum up, a DH30 whey hydrolysate will have a lower average MW than a DH10 whey hydrolysate.

As the DH increases, the protein which is being hydrolyzed becomes more and more bitter, and the broken protein molecules are reduced in molecular weight. A DH100 whey hydrolysate would be nearly impossible to manufacture. A typical 100% whey hydrolysate has a DH value ranging from 1-9%. A DH10 or greater is considered a high DH value, and the best protein hydrolysate supplements max out at ~DH30. If you are curious as to the degree of hydrolysis of a specific whey hydrolysate supplement, request a product specification sheet from the producer, as this information is usually not advertised.

Whey Hydrolysate Benefits

When it comes to the muscle building effects of any protein, four specific qualities  must be analyzed to determine the proteins ability to create a anabolic environment. These qualities are:

  • Rate of gastric Emptying

  • Gastrointestinal Absorption

  • Amino Acid Profile - Muscle Protein Synthesis

  • Insulin Response

The faster the protein is able to exit the stomach into the small intestine for absorption, the better it is in acutely increasing circulating free form amino acids and di- and tripeptides in the bloodstream. More efficient gastrointestinal absorption also allows more protein fractions to enter into the bloodstream, creating a more anabolic environment. The level of muscle protein synthesis which is stimulated by a protein is important, and the ability of a protein to increase insulin secretion upon consumption also is important in creating an anabolic environment.

Rate of Gastric Emptying

Whey hydrolysate solutions empty with a half-time rate of 17.2 ± 6.1 minutes (4). The half-time rate is the time required by the stomach to empty 50% of the ingested meal. For reference, a standard glucose solution, which has a very fast rate of gastric emptying, has a half-time rate of 9.4 ± 1.2 minutes and milk protein, which has a slow rate of gastric emptying, has a half-time rate of 26.4 ± 10.0 minutes (4). When it comes to quickly creating an anabolic state by delivering whey protein peptides into the blood stream, the faster the rate of gastric emptying, the better.

More Efficient Absorption

Whey hydrolysate is able to be absorbed by the body more rapidly than intact proteins, such as whey protein concentrate and isolate, thus quickening nutrient delivery to muscle tissues. Dipeptides and tripeptides, and less so free form amino acids, are absorbed extremely rapidly since they are already broken down and can pass through the intestinal wall. Peptides larger than tripeptides, such as tetrapeptides, cannot be directly absorbed by the body unless they undergo further digestion into smaller peptides or free form amino acids.

Studies (5, 6, 7) strongly suggest that ingestion of a protein hydrolysate results in a less efficient uptake by the splanchnic bed (the splanchnic bed is comprised of the liver, stomach, intestines, pancreas, and spleen) and therefore the magnitude of the acute increase in amino acids in the blood stream is increased compared to whey protein isolate and concentrate, which are more efficiently absorbed by the splanchnic bed since they spend more time in contact with it.

Amino Acid Profile - Muscle Protein Synthesis

Increasing muscle protein synthesis (MPS) is the whole reason protein powder supplements are so popular, as it leads to greater muscular gains, which is important for ones health, and compared to other protein sources such as casein and soy, whey protein is the best at acutely increasing MPS (8). The amino acid profile of whey protein compared to other proteins such as soy and casein is responsible for its greater ability to increase MPS, and the 2:1:1 ratio of branched chained amino acids leucine, isoleucine, and valine found in whey protein is responsible for this (9).

Whey Hydrolysate Insulin Response

Whey protein has been shown to greatly stimulate insulin release once the various di- and tripeptides and free form amino acids from the whey enter the bloodstream (10), and insulin is a major contributor to muscle anabolism* under certain conditions. The one-two punch of increased muscle protein synthesis from whey protein and increased insulin levels makes whey protein a very anabolic supplement, and considering whey hydrolysate is the quickest and most efficiently absorbed whey protein available, whey hydrolysate will stimulate insulin release to a greater degree than whey isolate or concentrate.

Compared to other versions of whey protein and casein hydrolysate, whey hydrolysate increases skeletal muscle glycogen levels to a greater degree over a similar time period (11, 12). Higher muscle glycogen stores and fast absorption make whey hydrolysate a great ingredient to use in a peri-workout drink.

*Note - Insulin allows nutrients in the bloodstream, such as whey protein fractions and glucose, to enter into a muscle cell. Insulin also stimulates muscle protein synthesis and increases blood flow to muscles.

Does Whey Hydrolysate Live Up to the Hype?

Personal Trainer and Trainee doing a Workout

Whey protein hydrolysate is more effective than whey protein isolate and concentrate, but since whey protein concentrate and isolate are already highly bio-available, the increased ability of whey protein hydrolysate to be absorbed into the blood stream at a faster rate is overplayed by the supplement industry for most traditional whey hydrolysate supplements. A whey hydrolysate supplement with a degree of hydrolysis of 3, which is typical for the industry, only offers a small competitive advantage over regular whey protein isolate, but the current science shows that a DH10+ whey hydrolysate definitely confers significant anabolic advantages over regular whey protein isolate or concentrate.

Whether the increased price of whey protein hydrolysate is worth the extra premium is up to you the buyer. I personally like to afford myself every advantage I can, especially as a lifetime natural lifter, and many whey protein hydrolysates on the market are very competitively priced compared to the price of whey protein isolate.

To answer the question of whether consumption of a hydrolyzed whey protein produces a more anabolic environment compared to a non-hydrolyzed whey protein, the answer is yes (13). Consumption of a high DH, low AMW whey hydrolysate supplement has significant benefits over traditional whey isolate and concentrate supplements.

Is Whey Hydrolysate Right for You?

If you are already buying a whey protein supplement for pre, peri, or post workout nutrition I would recommend you buy whey hydrolysate instead of whey isolate or concentrate as long as the DH value of the hydrolysate is 10+. For general health reasons such as eating sufficient protein or having an easy meal replacement on hand, I would stick with whey protein concentrate for its cheaper price. If you’re lactose intolerant and want to take no chances, I would recommend buying a plant based protein powder, like Organifi’s Complete Protein (read our review) and avoid the potential health concerns that milk proteins might cause (typically cased by casein). Lower DH whey hydrolysates still offer unique advantages over typical whey protein supplements, but the higher price per pound doesn't make low DH whey hydrolysates worth the extra cost compared to whey isolate in my opinion.

If you are mildly lactose intolerant but whey isolate consumption causes no health issues, whey hydrolysate is a great choice. Whey hydrolysate is virtually free of lactose, fat, and cholesterol, and it shouldn't cause any adverse effects. Caution is always recommended first though, and if you are unsure please consult with your doctor.

Whey Hydrolysate Buying Recommendations

Overall, I would give whey hydrolysate a big BUY recommendation considering you buy the right type (aka DH10+, AMW & ~10,000 Da). Below I have two brands I recommend and have tried, but I am sure there are other supplement companies which sell comparable products. Armed with the knowledge provided in this article, it should now be easy to determine whether any whey hydrolysate supplement you run across is high quality and legit or a marketing gimmick.

The high DH whey hydrolysate I recommend can be purchased from True Nutrition. True Nutrition is a fantastic company which sells dozens of different types of supplement powders and pills, rigorously third party tests them, and then retails them at competitive prices. You can even create your own custom protein blend, which is basically a combination of whichever bulk powders you want in your desired ratios. They do add on charges for flavors, the bags used to hold the protein, and shipping, but even after all of that you usually still come out ahead.

At $14.99 a pound, the Hydrolyzed Whey Protein Ultra Grade sold by True Nutrition is approximately the same price as Optimum Nutrition’s Platinum Hydrowhey, but it’s degree of hydrolysis is clearly listed at 13%, which is exceptional, and True Nutrition’s Hydrolyzed Whey isn’t spiked with lower quality BCAA’s like Optimum Nutrition’s Hydro Whey. Again the small details are important when choosing a high quality high level supplement. Use the discount code WILDFREE15 for up to 10% off your order!

True Nutrition powders can also be blended in the factory with other protein, carbohydrate, or fat powders for a customized blend, and you can custom the flavoring too, which is pretty great. Create your own peri-workout drink, meal replacement, protein shake, or more!

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Stefan Burns

Stefan Burns is the creator and main author of Wild Free Organic. A swimmer in high school, soon afterwards he discovered a passion for the health, wellness, and fitness fields. Stefan is a jack of all trades, expertly knowing how to use all the different wellness “tools” available to radically and permanently transform one’s health, from fasting and sauna usage to calisthenics and powerlifting.

To learn more about Stefan Burns visit his website or follow him on Instagram @stefanburnswellness.


 

References

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  8. Tang JE, Moore DR, Kujbida GW, Tarnopolsky MA, Phillips SM. Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J Appl Physiol. 2009;107(3):987-92.

  9. Hulmi JJ, Lockwood CM, Stout JR. Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein. Nutr Metab (Lond). 2010;7:51.

  10. Frid AH, Nilsson M, Holst JJ, Björck IM. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr. 2005;82(1):69-75.

  11. Morifuji M, Kanda A, Koga J, Kawanaka K, Higuchi M. Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats. Amino Acids. 2010;38(4):1109-15.

  12. Kanda A, Morifuji M, Fukasawa T, et al. Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice. J Agric Food Chem. 2012;60(45):11403-8.

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