Herb Coffee 8 oz Organic Coffee, Roasted Chicory and Dandelion Roots, and Lion's Mane Mushroom Blend (ground, low caffeine)
Herb Coffee is a blend of medium roast coffee beans, roasted chicory root, roasted dandelion root, and lion’s mane mushroom, which all together create a rich comforting earthy brew perfect for every morning. Our Herbal Coffee contains less caffeine than typical coffee because the herbal/mushroom ingredients make up 50% of the total weight of the product, there is no ingredient "dusting" here - with Herb Coffee you're getting the highest quality chicory root, dandelion root, and lion’s mane mushroom - and a lot of it!
Coffee is already a major source of fiber for many people around the planet, and Herb Coffee is even more microbiome friendly as both chicory root and dandelion root contain inulin and other prebiotic fibers, and lion’s mane mushroom is full of healthful myconutrients, many of which have have beneficial antimicrobial properties. Herb Coffee supports overall digestion and the development/maintenance of a symbiotic microbiota. Through optimization of the microbiome Herb Coffee is an excellent nootropic, and that is enhanced further in light of the amazing neurological benefits of lion’s mane mushroom!
Herb Coffee can be used just the same as regular coffee, best brewed with a French press, or as drip coffee, or even a cowboy coffee! Use with an espresso machine can be tricky due to the “fluffier” nature of the herbal ingredients used.
To get started use the highest quality water available to you (spring water is best) and brew as desired!
Herb Coffee is also great as an adjunct that you add to enhance your normal favorite coffee grind!
Consult your healthcare practitioner prior to use These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Learn more about Dandelion Root: Dandelion Herb Page
Herb Coffee is a blend of medium roast coffee beans, roasted chicory root, roasted dandelion root, and lion’s mane mushroom, which all together create a rich comforting earthy brew perfect for every morning. Our Herbal Coffee contains less caffeine than typical coffee because the herbal/mushroom ingredients make up 50% of the total weight of the product, there is no ingredient "dusting" here - with Herb Coffee you're getting the highest quality chicory root, dandelion root, and lion’s mane mushroom - and a lot of it!
Coffee is already a major source of fiber for many people around the planet, and Herb Coffee is even more microbiome friendly as both chicory root and dandelion root contain inulin and other prebiotic fibers, and lion’s mane mushroom is full of healthful myconutrients, many of which have have beneficial antimicrobial properties. Herb Coffee supports overall digestion and the development/maintenance of a symbiotic microbiota. Through optimization of the microbiome Herb Coffee is an excellent nootropic, and that is enhanced further in light of the amazing neurological benefits of lion’s mane mushroom!
Herb Coffee can be used just the same as regular coffee, best brewed with a French press, or as drip coffee, or even a cowboy coffee! Use with an espresso machine can be tricky due to the “fluffier” nature of the herbal ingredients used.
To get started use the highest quality water available to you (spring water is best) and brew as desired!
Herb Coffee is also great as an adjunct that you add to enhance your normal favorite coffee grind!
Consult your healthcare practitioner prior to use These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Learn more about Dandelion Root: Dandelion Herb Page
Herb Coffee is a blend of medium roast coffee beans, roasted chicory root, roasted dandelion root, and lion’s mane mushroom, which all together create a rich comforting earthy brew perfect for every morning. Our Herbal Coffee contains less caffeine than typical coffee because the herbal/mushroom ingredients make up 50% of the total weight of the product, there is no ingredient "dusting" here - with Herb Coffee you're getting the highest quality chicory root, dandelion root, and lion’s mane mushroom - and a lot of it!
Coffee is already a major source of fiber for many people around the planet, and Herb Coffee is even more microbiome friendly as both chicory root and dandelion root contain inulin and other prebiotic fibers, and lion’s mane mushroom is full of healthful myconutrients, many of which have have beneficial antimicrobial properties. Herb Coffee supports overall digestion and the development/maintenance of a symbiotic microbiota. Through optimization of the microbiome Herb Coffee is an excellent nootropic, and that is enhanced further in light of the amazing neurological benefits of lion’s mane mushroom!
Herb Coffee can be used just the same as regular coffee, best brewed with a French press, or as drip coffee, or even a cowboy coffee! Use with an espresso machine can be tricky due to the “fluffier” nature of the herbal ingredients used.
To get started use the highest quality water available to you (spring water is best) and brew as desired!
Herb Coffee is also great as an adjunct that you add to enhance your normal favorite coffee grind!
Consult your healthcare practitioner prior to use These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Learn more about Dandelion Root: Dandelion Herb Page
Herb Coffee is an all-organic herbal coffee blend comprised of a mix of single-origin dark roast coffee beans and coffee alternatives roasted dandelion root and lion’s mane mushroom! This herbal coffee blend IS NOT instantized, it has a regular grind (drip) and is vacuumed sealed for peak freshness.
Our organic coffee beans hail from Peru, have great aroma and flavor, and aren't especially oily. They are medium-dark roast and make up more than 50% of Herb Coffee, so the caffeine content is about 1/2 that of a normal cup of coffee.
Dandelion root is one of nature's healthiest herbs, and roasted dandelion root is an amazing coffee alternative in-an-of itself. Dandelion root has incredible gut healing properties, improves digestion by stimulating the release of more digestive enzymes and fluids, is a powerful antioxidant, and improves microbiota composition by feeding beneficial symbiotic microbes thanks to containing abundant prebiotics like inulin and polyphenols. Roasted dandelion root also has the added benefit when added to regular coffee of reducing the likelihood and severity of needing the use the restroom, the extreme laxative effect is reduced, which is one way Herb Coffee improves gut motility.
Lion’s mane mushroom is a non-psychoactive medicinal mushroom with powerful adaptogenic and healing effects throughout the body, primarily being known for its incredible nootropic properties! Because of this, lion’s mane mushroom and coffee are a true match made in heaven!