Break Sugar Addiction by Avoid Added Sugars
Article by Stefan Burns - Updated December 2021. Join the Wild Free Organic email newsletter!
Being healthy and free from sickness, pain, and disease is as simple as consistently following and adhering to a collection of small healthy habits. Depending on your current state of health, becoming well can seem impossibly daunting, for one, where do you start? If you keep a lifestyle unchanged, but add one healthy habit, then wellness has been improved. To create a healthy habit, you must first be hyper-conscious of your actions until they become second nature, becoming a habit you do unconsciously. The hard part of being healthy isn’t following wellness habits, but rather forming the habits one at a time, and performing them long enough that they become second nature.
One of the most impactful wellness habits you develop is to kick a sugar addiction (1). Like other addictive chemicals, sugar is toxic (2), creates widespread inflammation in the body (3) when consumed in excess, shifts the microbiome to a less diversified pathogenic state (4), and desensitizes dopamine receptors (5). The average American consumes 10 times more sugar than 100 years ago; in 2017 this totaled 90.7 grams of added-sugar everyday (6).
For reference, Canada clocked in about 1/3 lower than the USA in 2017 at 58.5 grams per day (7), and the average per-capita added-sugar consumption for rural China in 2017 was only 3.75 grams. In India, Israel, and Russia, people on average consume 5.1, 14.5, and 20 grams of additional sugar per day respectively (8).
For most countries in the world, the processed food industry is driving the ever increasing consumption of sugar, and the health complications are piling up. Over-consumption of sugars together with other factors contributes to the current obesity epidemic
A healthy habit to form which would transform your life would be to kick a sugar addiction. Some sugar in a diet from natural foods and sugars is fine, but a strong effort should be made to avoid heavily processed added-sugars if true health and wellness is the goal.
Symptoms and Complications of Sugar Addiction
Sugar addiction has many of the same symptoms of other common addictions like tobacco or opioids. When sugars are consumed, natural endogenous opioids get released. Outside the context of a healthy balanced diet, substantial parallels between sugar and drugs of abuse can be observed in behavior and brain neurochemistry.
Animal studies have shown sugar to be addictive than cocaine (9). You might be a sugar addict if you display any of the following behaviors:
Free yourself from the toxic behavioral influences of sugar
You make excuses to consume more sugar.
You make special trips to buy more sugar laden products
You drink sugar sweetened beverages.
You eat sugar dominant foods to breakfast.
You reward yourself with a sweet for motivation or as a reward.
You have a secret stash that you binge from when alone.
You previously tried to stop eating sugar, and couldn’t.
Beyond these behavioral patterns, there are two types of symptoms when it comes to sugar addiction. There are symptoms present when actively feeding the sugar cycle, and there are the symptoms of sugar withdrawal.
Symptoms of Sugar Addiction
Persistent brain fog
Volatile swings in energy
Intense cravings disguised as hunger
Mental health issues such as depression, anxiety, ADHD
Persistent fatigue
Racing thoughts
Strong sexual urges
Regular foods like fruit and vegetables taste bland and dull
Vehement denial of a sugar addition when questioned
Being overweight or obese
Symptoms of Sugar Withdrawal
Intense cravings
Depression
Fatigue
Anxiety
Nausea
Irritability
Altered sleep patterns
Cognitive issues, brain fog
Low blood sugar, dizziness
Other symptoms associated with drug withdrawal
These symptoms themselves can cause serious complications towards everyday life, but there are more insidious long term health complications from being addicted to sugar.
When naturally occurring sugars are paired with a healthy dose of fiber, like with fruit and vegetables, overall the known negative health effects of sugar appear to be negligible. The issue with sugar is when it is consumed without fiber. When sugar is consumed in excess and without fiber, inflammation in the body rises dramatically. Inflammation is not the root cause of disease, but it is a complicating factor in 100+ diseases such as diabetes, heart disease, cancer, mental health disease, and more. More sugar also means more cavities, so oral health and hygiene is also affected (10).
Chronic levels of inflammation keep the body in a state of fight-or-flight, with the now dominant sympathetic nervous system being out of balance with the rest-and-relax parasympathetic nervous system. This over activity places stress on all the major systems of the body such as the immune system, liver, digestive system, circulatory system, and more.
Besides being predisposed to 100’s of different chronic health ailments, chronic inflammation increases body fat storage and can lead to obesity. Obesity itself is another complicating health factor, and now what was one health issue became two.
We are what we eat, and sugar is toxic. We know excess sugar consumption leads to inflammation, obesity, and disease, but what is the step that sits in-between sugar consumption and chronic inflammation?
Sugar and the Digestive System
After sugar is consumed, before it can supply energy to the body through the mechanisms of insulin transport, it needs to be digested. Different sugars have different chemical structures and therefore different rates of digestion and absorption. Sugar is a general term used for sweet-tasting soluble carbohydrates. There are simple sugars which composed of a single sugar molecule, or compound sugars, where two sugar compounds are connected together. Whether sugars are consumed as simplex, compound, or as a starch (a chain of many sugar compounds), the digestive system will break apart and hydrolyze carbohydrates into simple sugars for transport into the blood stream. Let’s examine the most commonly consumed simple sugars:
Monosaccharides
Fructose - Fruit Sugar
Glucose - The basic form of sugar used by the body
Galactose - Present in milk
Disaccharides
Sucrose - One fructose and Glucose sugar combined
Lactose - One glucose and galactose sugar combined
Maltose - Two glucose molecules combined
There are also alcohol sugars, polysaccharides (which are larger chains of sugars), artificial sugars, and many more. The chemistry of sugars is complex, but what is clear is that excess sugar consumption is dangerous, and it all starts with the gut.
The microbiome is the collection of symbiotic (helpful), commensal (indifferent), and pathogenic (bad) microorganisms that inhabit your gut. Your gut is technically “outside” of your body, and it contains 10x more organisms than cells in your body, over 100 trillion! When the microbiome is well diversified and balanced (containing primarily symbiotic organisms) food will digest best and qualitative health markers are improved across the board.
The villi connect the digestive, immune, and circulatory systems.
We know the body only transports simple sugars into the circulatory system by passive and active transport through the cell membranes of the finger-like villi structures of the gut. Fats, proteins, and carbs which are still too large for transport need to be broken down. This is where the microbiome plays a critical role in digestion. The chemical and mechanical processes of the digestive system help break down food into smaller pieces, and the microbiome performs the finishing touches breaking apart food into sufficiently small compounds.
When excess simple sugars are consumed, it becomes much easier for the microbiome to access the energy of the sugar first for their own survival needs rather than needing to break chemical bonds first. Over time, this can shift the balance of the microbiome, creating sugar craving microbes with a mind of their own. In order to keep their over-sized populations stable, an unbalanced microbiome will directly interact with the body and brain through the release of chemicals and neurotransmitters. The gut is the second brain of the body, and for many people it’s not under their control. This will manifest as the affectionately known “sweet tooth”.
With an unbalanced microbiome, issues like irritable bowel syndrome (IBS) or more serious complications like small intestinal bacterial overgrowth (SIBO), irritable bowel disease (IBD), and Crohn’s disease can arise. Considering the gut is the boundary between the barbarian (microbes) and gate keepers (epithelial cells), the immune system is most active at the gut. A compromised digestive system with failing tight junctions which lets microbes and undigested molecules slip into the bloodstream is the source of inflammation that sugar causes. Sugar without fiber or not existing in long polysaccharide chains is too easily accessed and used by the microbiome, shifting the balance towards pathogenic microbes. It is this easy access to cheap resources with no nutritional value beyond calories that compromises the integrity of the entire digestive system, leading to chronic inflammation, and therefore obesity and disease.
And there are other complicating factors. Where did the sugar come from? Depending on the plant a sugar ultimately derives from is very important. Modern agricultural practices use heavy amounts of herbicides, insecticides, and fungicides which contaminant everything they are sprayed on. These compounds have can take decades to break down. A GMO cane sugar will be genetically modified to survive when exposed to greater amounts of dangerous herbicides like glyphosate. Glyphosate is an effective herbicide because it interferes with the The shikimate pathway, an ancient seven-step metabolic pathway used by bacteria, archaea, fungi, algae, some protozoans, and plants for the biosynthesis of folates and some amino acids.
While the shikimate is not found innately in humans, it is found and utilized for the survival of our microbiome. Unless sugar is label organic, and even that can have its flaws, it is mostly likely contaminated with glyphosate and other compounds which interfere with the shikimate pathway and other similar metabolic processes. Consumption of this sugar will disrupt the growth of symbiotic microorganisms which might be content munching on fiber all day, and simultaneously fuel the growth of short-lived commensal and pathogenic microbes. Natural sources of sugar like honey are best because they are free or much less contaminated by these dangerous herbicides, insecticides, and fungicides.
When the food source is taken away from these overgrown and unbalanced microbiomes, microbes will release chemicals and neurotransmitters in an effort to acquire more resources (aka you need to eat some sugar NOW) while simultaneously having their population die-off in the wait for more resources. This die-off reaction can release built-up toxic compounds, stressing your gut and liver while you simultaneously experience volatile swings in energy as you’ve become insulin resistant and blood sugar levels have dropped dangerously low.
It’s a terrible health predicament that can be frightening to experience, but feeding the microbiome with more sugar will only make breaking the addiction harder or inevitably lead to the genesis of a deadly disease down the line.
Does your microbiome work for you, or against you?
There is no one living without a microbiome, a healthy microbiome is a critical component to living a healthy disease-free life. If conscious awareness isn’t given to the microbiome through a healthy, organic, unprocessed diet, the microbiome will make itself known to you, either physically, chemically, or behaviorally, demanding nutrients. Understanding the 100 trillion microorganisms that make up your microbiome is the the key to unlocking your health, and the first step towards breaking a sugar addiction.
Now that we’ve laid everything out, lets formulate a strategy that best increases your chances to kick sugar while also reducing the negative health effects that will be experienced during the healing process.
How to Kick a Sugar Addiction
To kick a sugar addition, you need to be aware of what drives a sugar addicition, and how you can break the cycle. Below is a simplified version of the vicious cycle that can form when consuming excess sugar. To break an addition, there isn’t any one strategy that will work, you must first have the innate desire to be free of addiction, have the willpower and discipline to see it through, devote time, and have strategies developed for each step of the cycle. Relapse can occur at any of the stages, so preparation is required for each stage.
In preparation for the following sugar reset, your environment must be made to be conductive to change. Follow the steps below first:
Eliminate all sugar from the household. This means throwing out all sweets, treats, desserts, sources of simple carbohydrates, etc.
Make a list of your favorite sugar pit stops (convenience markets, coffee shops) and blacklist them, vowing to not visit them again.
Practice saying no. Other people might offer you sugar-rich or other unhealthy foods during this reset, rehearse your line and practice saying no in order to avoid temptation, such as: “No thank you John, I am currently working to break my addiction to sugar”. The more truthful and to the point your words are, the less others will try to convince you that taking a bite or having one small treat isn’t a big deal.
Identify your trigger foods. Tracking your diet, mood, and energy in a journal for a week before starting the reset will help you identify your trigger foods that must be completely avoided during the reset.
Develop a plan for how you will drink 1 gallon of filtered water a day. Tap water containing fluoride kills microbes, so for the microbiome to survive more sugar is required, and they will release neurotransmitters for this. Filtered or spring water is pure and free of chemicals.
Once the steps above have been taking, find a 7 day chuck of time in your schedule which is expected to be lower stress. Breaking a sugar addiction takes longer than seven days, but the first week accomplished 80% of the work. Stress triggers sugar cravings, so to increase the chance of success this should be scheduled around a time period of low stress.
The fastest and most painless way to get the ball rolling is to start this week long period with a 24 hour fast, that is no eating from dinner on day to dinner the next. Unless you’re in a state of serious health complications, a 24 hour is safe and achievable by anyone to do. A 48 hour fast is even better as it takes you right to the edge of ketosis (fat only metabolism), but this can be trickier for those really dependent on sugar for their energy levels.
Fasting simultaneously does the following:
Improves blood sugar levels
Sensitizes insulin
Kills off an overactive microbiome
Reduces inflammation
Heals the digestive system
Burns body fat
Fasting promotes health in the exact opposite ways sugar addiction promotes disease. Fasting is a powerful wellness methodology. Fasting also removes many of the questions “like what should I eat instead” and removes analysis paralysis; there are only two objects, don’t eat and drink water! If you carry significant levels of body fat, an every other day strategy for fasting has been shown to be highly effective in breaking the sugar cycle, improving microbiome diversity, and lowering body fat.
An every other day 24 hour fasting schedule would look like this:
Day 1 fasting, drinking only water (1 gallon recommended)
Day 2 refeed with organic fruits, vegetables, nuts, seeds, minimally processed grains, animal protein
Day 3 fasting
Day 4 refeed
Repeat
If you do this, expect body fat to melt off as it is used to cover your energy needs throughout the week. Blood sugar, lipid, and insulin markers will improve, energy levels will stabilize, mood will brighten, and sleep will improve. Fasting is the “rip the band-aid” off approach. It’s the most effective and ultimately causes less pain and suffering in the long run, but can be nerve racking to start.
If you think you’ll be more comfortable with a gradual approach, then the first step is to cut out the main offenders. This means cutting out sugar and all sweetened beverages, desserts like cookies and ice cream, and bread products, anything that contains almost exclusively sugar.
Even if you just stop drinking soda, that has a huge impact over time! According to the CDC, 5 out of 10 adults and 6 out of 10 youth drink a sugar sweetened beverage at least once a day. This equates to on average an extra 145 calories for both adults and youth consumed everyday, with one 12 oz soda containing 39 grams of sugar, double than the upper limit we recommend of 20 grams.
If you’re overweight and carry an unhealthy amount of body fat, then either replacing 1 soda a day with water over the course of a month reduce your caloric consumption by 4200 calories, or 1.2 lbs of fat. Over the course of a year of no soda, that equals 14.4 lbs of fat gone.
Once the main sugar offenders have been removed from your diet, you’ll want to replace them when the cravings hit with healthy fats and fiber rich foods.
Foods Containing Healthy Fats
Avocado
Nuts - walnuts, almonds, cashews, pecans,
pistachios
Seeds - pumpkin, sunflower, chia, flax, etc
Animal Fats (grass-fed) - butter, ghee, cream, cheese
Eggs (pasture raised) - chicken, quail
Cacao (fair trade) - Dark Chocolate 70% +
Oils (cold pressed) - olive oil, coconut oil, red palm oil, avocado oil
Foods the contain both healthy fats and fiber:
avocado, nuts, seeds, olives, coconut, and cacao
Foods Containing Fiber
Squash - butternut, winter, zucchini
Seeds - pumpkin, sunflower, chia, flax, cacao
Nuts - almonds, cashews, walnuts, pecans, pistachios
Legumes - beans, lentils, peas, chickpeas, peanuts
Fruits - such as avocado, pear, jackfruit, berries, mango, banana, papaya, coconut, guava, kiwi, etc
Vegetables - carrots, eggplant, jalepeno, tomato, artichoke, cauliflower, cabbage, broccoli, sweet potato, radish, etc
Dark Leafy Greens - spinach, lettuce, swiss chard, mustard, etc
Grains - quinoa, popcorn, oats, black/brown/red rice,
As you can see, there are plenty of delicious foods which contain fiber and fats, excellent additions to any diet. All of the foods above are also micronutrient dense, and a sugar based diet is lacking in critical vitamins and minerals, the deficit of which can have massive health implications.
Homemade Raw Trail Mix
1/4 cup Almonds
1/2 cup Cashews
1/4 cup Walnuts
1/4 cup Pecans
1/2 cup Pumpkin Seeds
1/2 cup 70% Mini Dark Chocolate Chips
In your purse, bag, or on your person, keep a bag of raw trail mix with you. When a sugar craving hits, unless you’re in the middle of a fast, a few handfuls of trail mix is a nice healthy treat that will keep you satiated and content. Right now do not be concerned about calories.
Make sure to buy nuts and seeds which are raw. Raw foods are those that aren’t heated for pasteurization, and eating raw foods helps diversify your microbiome. Raw foods also contain higher levels of vitamins and minerals since the heat didn’t break them down.
Building your Fat Metabolism
A sugar dependent diet is skewed heavily towards carbohydrate metabolism for energy. Carbohydrate metabolism isn’t necessarily bad in and of itself, but often the carbohydrate metabolic cycle will be overdeveloped and out of balance with fat metabolism. The metabolism of fat for energy, either from food or body fat, provides longer lasting and more sustainable energy levels. Having a well-functioning fat metabolism fills in energy dips that are experienced when eating carbs. By stabilizing your energy levels, fats will help keep you calm and emotionally stable, reducing your chance of giving into temptation and reaching for that sugary treat when your sugar starved microbiome and low blood sugar levels are saying you need it most.
Fatty acid metabolism can be improved by eating a diet higher in fats for an extended period of time, or more quickly through a ketogenic diet. A ketogenic diet is a very low carb diet where the body has to produce ketones for use by the brain. The brain exclusively runs on simple sugars or ketones for energy. Since a ketogenic diet is <5% carbs and 70% of greater fat macronutrient wise, it will very quickly improve your ability to metabolize fatty acids. Be aware that you might initially experience what is known as keto flu. Keto flu is a set of flu like symptoms that people first transistioning to a ketogenic diet might experience. The same smptoms can be expereinced during longer duration fasts too as the body as enters ketosis 36-48 hours after fasting has begun.
The digestive system is the seat of power for the immune system, and there is a removal of sugar & nutrients, a die off reaction will occur and many diseased microbes will die. Now these microbes are diseased waste that need to be expelled by the body, causing immune symptoms until this occurs. If tight junctions of the intestines are compromised, then some of these dead microbes will filter into the blood stream and cause an immune response, hence flu-like symptoms can be experienced. If you wish to avoid these flu-like symptoms during the start of fasting or ketogenic diet, then it is important that the tight junctions of the body are healed and have no gaps that undigested food or microbes can exploit to enter into the blood stream. It’s also been shown that glyphosate damages tight junctions, so be mindful of that information. I wrote a guide on how to heal tight junctions naturally with four methods. Luckily the digestive system regenerates very quickly, so even just following those recommended steps for one or two weeks before kicking your sugar addiciton will greatly reduce your risk of experiencing flu-like symptoms when resetting your microbiome and metabolic systems.
Quit Sugar Quick Start Guide
Putting everything discussed into practice, below is a quick start guide with actionable steps you can follow to kick your sugar addiction, balance your microbiome, heal your digestive system, and build your fat metabolism.
Week 1 - Keep a food and mood journey for 1 week. This will help you identify your trigger foods which need to be blacklisted
Clean your Environment - Remove all junk food, sugar, and treats from your home, work, and car.
Practice Saying No - Be honest, and formulate a game plan for your first 7-14 days sugar free.
Prepare - Stock up and buy the healthy organic foods you require to be healthy and successful with this important health endeavor. Figure out your plan on how to drink 1 gallon of water daily (24 oz wakeup, 84 oz day, 24 oz bedtime)
Week 2 - Commit to one of the two dietary strategies listed above. Either do a 24 hour fast every other day, or keep a baggie of raw trail mix with you at all times for those moments when cravings strike.
Week 3 - The hardest part is over, continue with your wellness schedule. If fasting, you can ease up from the every other schedule and do two 24 hour fast every week instead. Keep eating whole unprocessed organic foods!
Week 4 and Beyond - It takes four weeks to create a habit, congratulations! Kicking a sugar addiction is a major accomplishment and over time your body will heal from the damage created by the consumption of added sugars. Now is not the time to relapse, stay disciplined!
If you’ve made it 30 days without added sugars, congratulations! At this point you might be tempted to experiment with “moderation” and have a bite of your favorite treat again, do not do this! Physiological addictions can be broken in a few weeks, but psychological addictions can take months or years to erase. The mind is a powerful thing, and overtime you’ll discover your old definition of moderation was not in fact moderation. By this point your taste buds will have changed, and sugary treats you once found delicious might now be revolting. Trust your instincts and give yourself the time needed to heal from that traumatic period of your life. Ask yourself, what was feeding my sugar addiction? Examine your emotions and look inwards. Food is often the cover for emotional turmoil, and true healing won’t occur until emotional healing can take place.
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